A little smoky. A little sweet. Entirely unforgettable. Our smoked chocolate chips bring depth and intrigue to everything they touch — from classic cookies to bold savory dishes like mole sauce. In this collection, we’re sharing recipes that showcase just how versatile these chips can be, adding subtle campfire notes and rich complexity to your cooking and baking. If you’re ready to explore flavor in a whole new way, you’re in the right place. Light the oven and let’s get creative.

SMOKED CHOCOLATE CHIP RECIPES

A plated view of Smoky Chocolate Mole served with slow-roasted pork carnitas.

Smoky Mole Sauce

Inspired by the rugged beauty of the Olympic Peninsula, our Smoky Mole Sauce brings the spirit of the wilderness to your kitchen. We’ve infused our signature Smoked Chocolate Chips—cold-smoked over alderwood—into this traditional, savory sauce to create a deep, complex flavor profile. It’s an invitation to slow down, cook over an open flame, and embrace the wild side of chocolate.

Read more