Our first dessert restaurant opened in 2012 on the historic Ballard Avenue, just up the street from the farmers market where Hot Cakes began. We open weekdays at 12pm and weekends at 10am for coffee, desserts, pastries, and lunch. And of course, we are open every day for evening dessert until late!
Our second dessert restaurant opened in 2015 on the same grounds the beloved B&O Espresso existed for so many years. We loved B&O and thought it fitting that the ground remained a place of late nights, dessert, and community.