VEGAN GOOEY BROWNIE 4-PACK
TWO 2-PACKS (FOUR JARS OF MOLTEN CAKE)
ORGANIC • VEGAN • GLUTEN FREE • SOY FREE
Molten chocolate cake - baked in your home or on the trail. We hand-pipe batter into 4 ounce mason jars that are oven (and campfire!) safe. Each two-pack contains two jars of cake batter, ready to bake fresh upon landing at your doorstep. You just remove the lid, follow the baking instructions provided in the Field Guide, and you will be on your way to the best version of chocolate cake; warm, decadent, and gooey.
MADE FROM PLANTS
The darkest chocolate cake batter reminiscent of the fudgiest cocoa brownie. Filled with a dark chocolate ganache, made from hemp and coconut milk. This molten cake is rich, decadent, chocolatey and gooey.
*See shipping information at the bottom of this page*
SERVING SUGGESTIONS:
We love to top this cake with our Vegan Salted Caramel Sauce and maybe a little scoop of non-dairy ice cream. We also love bananas and peanut butter as a topper.
HOW TO GET YOUR HOT CAKE ON:
(When your cakes arrives, place them in the refrigerator or freezer until you are ready to bake)
- Preheat your oven to 350 degrees F.
- Remove the lid, place cake(s) in the oven, directly on the rack or a baking pan.
- For baking 1-4 cakes: Bake for 20 minutes, or until the top of the cake domes and a couple cracks appear. If you are baking a frozen cake, allow a few extra minutes of baking time.
- For baking 4+ cakes: Bake for 20-30 minutes, or until the top of the cake domes and a couple cracks appear. If you are baking a frozen cake, allow a few extra minutes of baking time. Remember the more cakes you bake the longer the baking time.
NOTE: Unlike the Dark Decadence, this molten cake does have ganache piped into the center. So you won’t have to worry about over-baking as much.
- Remove the cake with tongs—careful the jar and the ganache in the center is very hot! Let it sit on the counter for a few minutes before serving.
BAKING IN A MASON JAR?
Yup, you can bake in a mason jar. We are proud to use such a smart package to sell our product. The jar is the retail packaging, the baking vessel, and the serving dish, all in one.
WHAT TO DO WITH YOUR MASON JAR ONCE YOU’VE EATEN THE CAKE?
Use it to can, store spices, bobby pins, homemade salve – the list goes on!
INGREDIENTS:
*evaporated cane sugar, *dark chocolate (cocoa beans, sugar, cocoa butter, vanilla), *apple sauce (apples, water, ascorbic acid), *canola oil, oat flour, *cocoa powder, filtered water, *brown sugar, *coconut milk (water, coconut cream, (coconut milk, water, xanthan gum)), hemp milk (hemp nut base (water, hemp seed), brown rice syrup, natural vanilla w/ other flavors, disodium phosphate, xanthan gum, calcium phosphate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12), sea salt, baking powder, espresso powder.
*Organic
Vegan and gluten free. Contains: coconut
STORAGE: The batter will keep in your refrigerator for two weeks or in the freezer for a year! Please note this cake batter must stay refrigerated or frozen. *Consuming raw or undercooked eggs can be hazardous to your health.
SHIPPING
All orders that include our Molten Chocolate Cakes must ship 2-day, because they are a frozen product. These orders ship out weekly, Monday-Wednesday, on ice packs, from our kitchen in Seattle. Orders must be placed by 11:00am PST on Wednesdays to be shipped that Wednesday, otherwise they will ship the following week. Unless you are going to consume your cakes immediately upon arrival, they need to be returned to the freezer until you are ready to enjoy them.