VEGAN • ORGANIC • DRY-BURNED • GLUTEN-FREE
Our dry-burned caramel sauce has an incredibly deep flavor profile, combining notes of earthy nuttiness, slight bitter caramelization and a sweetness that isn’t too sweet. Finished with the perfect amount of sea salt to bring everything together into the best true caramel you may have had.
We are confident ours is the best vegan caramel sauce you have ever tasted. We use only the finest organic coconut milk and hemp milk—the combination creates a flavor our customers rave about. We then add just the right amount of salt to balance the sweetness and enhance the deep smoky notes. The texture of this sauce is like silk—so smooth and creamy you won’t believe it doesn’t have cream or butter in it.
7 oz (207 ml)
Where do we begin?! Salted caramel sauce is good on everything! Okay, try these ideas to start: Drizzle over non-dairy ice cream, homemade apple pie, or dip your apples in it! Pour it over waffles and pancakes. Try it in your coffee and with fresh or caramelized bananas!
Heat in a pan or microwave for a pourable experience.
organic evaporated cane sugar, organic coconut milk (coconut, water, guar gum), brown rice syrup, sea salt.
CORN SYRUP FREE, GLUTEN FREE, SOY FREE, DAIRY FREE, VEGAN, GMO FREE
Produced on shared equipment with peanuts, tree nuts, eggs, wheat, and soy.
Once opened, keep in your refrigerator for up to four months.
Orders with our Molten Chocolate Cakes must ship 2-day, because they are a frozen product. These orders ship out on Mondays and Tuesdays ONLY, because of the perishable nature of the product, we want to avoid them sitting in a warehouse for an extended period of time. We ship them on ice packs from our kitchen in Seattle.
We offer FLAT RATE shipping by state, as follows:
Orders containing molten cakes:
WA, ID, MT, OR - $35
AZ, CA, NV, UT, WY - $40
AK, HI - $60
Everywhere else - $50
Orders not containing molten cakes:
WA, OR, ID, MT - $15
CA, NV, UT, WY, AZ - $20
HI, AK - $45
Everywhere else - $30