MOLTEN CHOCOLATE CAKE

Chocolate cake living its best life. The deeply chocolatey, warm, baked to order, gooey in the middle, cakey on the outside version of chocolate cake.

You may also know of molten cake by one of its many other names: lava cake, molten lava cake, chocolate lave cake… all calling homage to the melted chocolate center that gives way once the cakey crust is broken. Many recipes use a ganache piped into the center, but ours is cake batter through and through. Our recipe, of just chocolate, sugar, salt, and eggs, is naturally free of dairy and gluten. A recipe created not for the sake of being free form either, but a recipe that just doesn’t need either (please note, our milk chocolate cakes and others with additions may contain dairy, and our vegan cake contains a different ingredient list). 

In our restaurant, the cakes are baked to order, and are served with one of our house-made dry-burned caramel sauces, ice cream and always a crunchy, chewy bit on top. We are deeply inspired by the wilderness of our homeland, the PNW, and find ways to bring the wilderness into our ingredients and cake flavors.

Ultimately, we want our customers to feel confident that their purchases make a positive impact on the world we live in & in the end, it’s all about relationships; creating a conduit between those working in the fields and processing the beans & those enjoying the end result: chocolate! This is where K’UL comes in. K’UL Chocolate is on a mission to change the world through chocolate by elevating women, protecting children, and fighting slave labor. They have an unwavering commitment to producing ethically sourced, direct-trade, hand-crafted, small-batch bean to bar chocolate that uses only organic and non-GMO ingredients right in the heart of Bellingham, WA.

All of our eggs come from Wilcox Family Farms, a 110-year-old 5th generation egg and poultry farm that sits on 1,600 acres of farmland along the Nisqually River and in the foothills of Mt. Rainier. They are non-gmo, organic, and certified humane. They believe happy and healthy chickens are the most productive- and this has led them to specializing in one thing: chickens! Wilcox has no caged hens and every chicken is either cage free, free range, pasture, and/or organic- and are even guarded by Great Pyrenees dogs to keep predators at bay!

We still lovingly offer the OG take & bakes in our restaurants, which are sold in packs of two. The take & bakes are your ticket to having the best freshly baked dessert in the comfort of your home or out in the wilderness (you can even bake these cakes on a campfire!).