A little smoky. A little sweet. Entirely unforgettable. Our smoked chocolate chips bring depth and intrigue to everything they touch — from classic cookies to bold savory dishes like mole sauce. In this collection, we’re sharing recipes that showcase just how versatile these chips can be, adding subtle campfire notes and rich complexity to your cooking and baking. If you’re ready to explore flavor in a whole new way, you’re in the right place. Light the oven and let’s get creative.

SMOKED CHOCOLATE CHIP RECIPES

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A marbled pour of PNW Campfire Sipping Chocolate garnished with whipped cream and cocoa powder, made with Hot Cakes smoked chocolate chips.
May 04, 2026

PNW Campfire Sipping Chocolate

Bring the essence of the Pacific Northwest to your mug. Our PNW Campfire Sipping Chocolate is a sophisticated, herb-infused indulgence that pairs our signature Smoked Chocolate Chips with fresh rosemary and bright orange zest. It's a rich, velvety tribute to cozy nights under the evergreens.

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A decadent serving of Hot Cakes Smoked Magic Shell made with signature smoked chocolate chips, drizzled over creamy vanilla ice cream.
May 04, 2026

Smoked Magic Shell

Relive the magic of the chocolate-dipped cone, reimagined with a Pacific Northwest soul. This simple recipe uses our signature Smoked Chocolate Chips to create a crackable shell with a sophisticated campfire finish. Perfect for elevating your next sundae night.

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A plated view of Smoky Chocolate Mole served with slow-roasted pork carnitas.
May 04, 2026

Smoky Mole Sauce

Inspired by the rugged beauty of the Olympic Peninsula, our Smoky Mole Sauce brings the spirit of the wilderness to your kitchen. We’ve infused our signature Smoked Chocolate Chips—cold-smoked over alderwood—into this traditional, savory sauce to create a deep, complex flavor profile. It’s an invitation to slow down, cook over an open flame, and embrace the wild side of chocolate.

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