Ingredients
1 jar Hot Cakes Smoked Chocolate Chips
¼ cup dark chocolate of choice, chopped
1 ½ cups heavy cream
1 cup whole milk
Grated zest of half an orange
¼ cup sugar
1 sprig fresh rosemary
¾ teaspoon salt
¾ teaspoon vanilla extract
Method
Strip the needles of the rosemary and combine with the orange zest, milk, and cream in a pot. Heat until just boiling. Pour the smoked chocolate chips and chopped dark chocolate into the pot. Whisk over medium-low heat until the mixture begins to simmer. Whisk constantly until the chocolate is totally melted and smooth. Remove from heat and stir in the vanilla extract, and salt. Whisk well to combine. Strain out the rosemary needles and orange zest. Sipping chocolate can be chilled and re-heated on the stove or in the microwave.
Pro Tip: Serve with a dollop of whipped cream and a sprinkle of cocoa powder for a beautiful marbled finish.