RYE WHISKEY CARAMEL
ORGANIC • DRY-BURNED • GLUTEN-FREE
Our dry-burned caramel sauce has an incredibly deep flavor profile, combining notes of earthy nuttiness, slight bitter caramelization and a sweetness that isn’t too sweet. Finished with the perfect amount of sea salt to bring everything together into the best true caramel you may have had.
Kick it up a notch! We add Old Overholt Rye Whiskey into our dry-burned caramel sauce... because, why not?! The rye gives this sauce a beautiful flavor making it perfect for ice cream, hot toddies, bread pudding, or waffles, to name a few.
9 oz flask
Hot Cakes Limited Edition Rye Whiskey Caramel Sauce is delicious stirred into coffee, poured over ice cream, eaten straight with a spoon and with fresh or caramelized bananas!
Please read tag instructions for heating.
organic evaporated cane sugar, organic cream, Old Overholt rye whiskey, organic butter, sea salt, lemon juice, baking soda.
Produced on shared equipment with peanuts, tree nuts, eggs, wheat, and soy.
Unopened, it’s good on your pantry shelf for nine months. Once opened, keep in your refrigerator for up to four months.
Orders with our Molten Chocolate Cakes must ship 2-day, because they are a frozen product. These orders ship out on Mondays and Tuesdays ONLY, because of the perishable nature of the product, we want to avoid them sitting in a warehouse for an extended period of time. We ship them on ice packs from our kitchen in Seattle.
We offer FLAT RATE shipping by state, as follows:
Orders containing molten cakes:
WA, ID, MT, OR - $35
AZ, CA, NV, UT, WY - $40
AK, HI - $60
Everywhere else - $50
Orders not containing molten cakes:
WA, OR, ID, MT - $15
CA, NV, UT, WY, AZ - $20
HI, AK - $45
Everywhere else - $30