Golden, buttery, and just the right amount of indulgent — caramel has a way of turning the simplest treat into something extraordinary. In this recipe collection, we’re highlighting the sweet (and sometimes savory) ways you can cook and bake with our rich, artisan dry-burned caramel. From cozy desserts to unexpected pairings, these recipes are designed to inspire a little creativity and a lot of joy. So grab a jar, warm up your kitchen, and let’s make something unforgettable together.

CARAMEL SAUCE RECIPES

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Close-up overhead view of the Hot Cakes Salted Sipping Caramel served in a white demitasse cup with a dollop of cream and flaky sea salt garnish.
May 04, 2026

Salted Sipping Caramel

For those wishing to truly indulge their sweet tooth. Rich, sweet with a hint of smoke from the dry burn method of the caramel. Serve in mini demitasse cups for a decadent sipper, or in larger mugs for those wanting a full on dessert.

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A single slice of Rocky Road Pie on a white plate, showing distinct layers: a chocolate cookie crust, a rocky road base with marshmallows and smoked almonds, a dark chocolate filling, and a fluffy Salted Caramel Whipped Cream topping.
May 04, 2026

Rocky Road Pie

This decadent Rocky Road Pie is a masterpiece of textures, featuring a cookie crust, a rich chocolate filling, and two layers of caramel magic: a smoked almond base and a cloud of Salted Caramel Whipped Cream. It’s the ultimate indulgence, layered from the bottom up.

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A thick Caramelized Barbecue Sauce brushed onto smoked pork ribs, made with Hot Cakes signature dry-burned caramel sauce.
May 04, 2026

Caramelized Barbecue Sauce

Fire up the grill for a sophisticated twist on a classic. Our Caramelized Barbecue Sauce uses the deep, complex notes of our dry-burned caramel to create a savory glaze unlike any other. Upgrade to our Rye Whiskey Caramel for a boozy, bold finish that’s destined to be the star of your next cookout.

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