Golden, buttery, and just the right amount of indulgent — caramel has a way of turning the simplest treat into something extraordinary. In this recipe collection, we’re highlighting the sweet (and sometimes savory) ways you can cook and bake with our rich, artisan dry-burned caramel. From cozy desserts to unexpected pairings, these recipes are designed to inspire a little creativity and a lot of joy. So grab a jar, warm up your kitchen, and let’s make something unforgettable together.

CARAMEL SAUCE RECIPES

Close-up overhead view of the Hot Cakes Salted Sipping Caramel served in a white demitasse cup with a dollop of cream and flaky sea salt garnish.

Salted Sipping Caramel

For those wishing to truly indulge their sweet tooth. Rich, sweet with a hint of smoke from the dry burn method of the caramel. Serve in mini demitasse cups for a decadent sipper, or in larger mugs for those wanting a full on dessert.

Read more