Serving Size: x3 8oz mugs
Ingredients
1 jar Pacific Coast Sea Salt Caramel Sauce
9 fluid ounces whole milk
6 fluid ounces heavy cream
1 teaspoon unsalted butter
¼ teaspoon kosher salt
Method
Combine all ingredients in a saucepan and bring to a gentle simmer, stirring occasionally, until the butter has melted and the beverage is hot and smooth. Use a milk frother to create creamy, frothy bubbles & top with a dollop of whipped cream, another pinch of sea salt, or a sprinkling of cinnamon.
Pro Tip: Serve in 2oz espresso cups for an elevated sippable treat
Vegan Sipping Caramel Ingredients
1 jar Totally Vegan Caramel Sauce
9 fluid ounces oat milk, or alternative milk of choice
6 fluid ounces coconut milk
1 teaspoon plant based butter
¼ teaspoon kosher salt
Method
Combine all ingredients in a saucepan and bring to a gentle simmer, stirring occasionally, until the plant based butter has melted and the beverage is hot and smooth. Use a milk frother to creat creamy, frothy bubbles & top with a pinch of sea salt, or a sprinkling of cinnamon.