Serving Size: x1 martini
Ingredients
1 teaspoon Hot Cakes Dark Chocolate Sauce
½ oz Kahlua
1 ½ oz Vodka
2 oz freshly pulled espresso
¾ oz heavy cream
Method
Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled martini glass, or coupe. Garnish with coffee beans.
Pro Tip: To enhance the visual appeal of your Espresso Martini, you can create a decorative effect by drizzling dark chocolate sauce along the interior of the martini glass before you pour in the cocktail. Using a squeeze bottle with a very fine-tip allows for a more controlled, elegant application, creating sophisticated lines that will make the finish look particularly striking.