Serving Size: 8 oz mug
Ingredients
1.5 oz (approx. 3 tbsp) Hot Cakes Dark Chocolate Sauce
7 oz milk (or milk alternative)
whipped cream
cocoa powder
Method
Heat chocolate sauce in a saucepan or microwave. Heat 8 ounces of milk (or milk alternative). Combine 1.5 ounces of dark chocolate sauce and heated milk in mug of choice and blend by stirring. Top with a quenelle of whipped cream and a sprinkle of cocoa powder.
Pro Tip: add a toasted marshmallow for an even more cozy, decadent treat.