Serving Size: x5 8 oz mugs
Ingredients
16 fluid oz Jamesons Irish Whiskey
8 fluid oz heavy cream
14 oz (1 can) sweetened condensed milk
1 teaspoon instant coffee
1 ½ oz Hot Cakes Dark Chocolate Sauce
1 teaspoon vanilla extract
1 teaspoon almond extract
Method
Using an immersion blender, combine all of the ingredients until smooth. Transfer the mixture to a jar or bottle that can be sealed airtight for storage.
Pro Tip: When kept in a tightly sealed container in the refrigerator, this Irish cream will remain fresh for up to 2 months.